Piña Coladas
Replacing coconut cream with sorbet in these tropical treats cuts the fat to just 1g per serving.
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Replacing coconut cream with sorbet in these tropical treats cuts the fat to just 1g per serving.
Ingredients
- 2 cups pineapple juice
- 2/3 cup coconut sorbet
- 1/2 cup dark rum
- 4 tsp. lime juice
Preparation
- Freeze pineapple juice in ice cube trays 4 hours, or until solid.
- Blend frozen pineapple juice, 1 cup ice cubes, coconut sorbet, rum and lime juice in blender until smooth. Serve immediately.
Nutrition Information
- Serving Size Serves 4
- Calories 186
- Carbohydrate Content 27 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 6 mg
- Sugar Content 22 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g