Pickled Melons, Asian-Style

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Purchase very firm, unripe melons for this recipe. If only ripe melons are available, cut away the soft, sweet part of the melon, and use only the firm part near the rind. Use any kind of melon, including the rind from watermelons.

  • SERVINGServings



Nutrition Information

  • Serving Size: SERVES 24
  • Calories: 46
  • Carbohydrate Content: 12 g
  • Fat Content: 1 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 201 mg
  • Sugar Content: 9 g