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Pickled Melons, Asian-Style

Purchase very firm, unripe melons for this recipe. If only ripe melons are available, cut away the soft, sweet part of the melon, and use only the firm part near the rind. Use any kind of melon, including the rind from watermelons.

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Purchase very firm, unripe melons for this recipe. If only ripe melons are available, cut away the soft, sweet part of the melon, and use only the firm part near the rind. Use any kind of melon, including the rind from watermelons.

Servings
SERVING

Preparation

Nutrition Information

  • Serving Size SERVES 24
  • Calories 46
  • Carbohydrate Content 12 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 1 g
  • Sodium Content 201 mg
  • Sugar Content 9 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g