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Piquant Orange Sauce

Using prepared orange marmalade makes this sauce a cinch to whip up.

Using prepared orange marmalade makes this sauce a cinch to whip up.

Preparation

  1. In small saucepan, heat oil over medium-low heat. Add garlic and ginger and cook, stirring, 1 minute. Remove from heat.
  2. In blender, combine marmalade, capers, cayenne and 3 tablespoons water. Add garlic mixture and blend until smooth. If sauce is too thick (it should be pourable), add a little water.

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g