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Pomegranate-Pineapple Granita

This easy treat is a light and refreshing way to satisfy your sweet tooth. The frozen cubes blended to create the granita can be made ahead and stored in the freezer for 1 week.

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This easy treat is a light and refreshing way to satisfy your sweet tooth. The frozen cubes blended to create the granita can be made ahead and stored in the freezer for 1 week.

Servings
1/2-cup serving

Ingredients

  • 2 cups fresh or canned pineapple chunks
  • 2 2/3 cups unsweetened pomegranate juice
  • 1/4 cup pure maple syrup
  • 3/4 tsp. ground cinnamon

Preparation

1. Purée all ingredients in blender until smooth. Pour into 2 or 3 plastic ice cube trays. Freeze at least 4 hours or overnight, until firmly frozen.

2. Twist cubes out of trays and into bowl of food processor. Blend 30 seconds, or until smooth, evenly colored, and snowy. Scoop into individual bowls, and serve immediately.

Nutrition Information

  • Serving Size Serves 8
  • Calories 94
  • Carbohydrate Content 24 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 11 mg
  • Sugar Content 21 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g