Pomegranate Vinegar
This fragrant and easy-to-make vinegar adds unusual flavor to vinaigrettes and marinades. It will keep several months if stored in a cool place away from direct sunlight. You will need a quart canning jar or a glass container of equivalent size.
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This fragrant and easy-to-make vinegar adds unusual flavor to vinaigrettes and marinades. It will keep several months if stored in a cool place away from direct sunlight. You will need a quart canning jar or a glass container of equivalent size.
Ingredients
- 2 cups mashed pomegranate arils 6 4-inch strips orange zest
- 3 cloves garlic, sliced in half length-wise
- 1 Tbs. coriander seeds
- 6 Tbs. sugar or honey
- 3 cups red wine vinegar
Preparation
- Place mashed pomegranate arils and juice into sanitized quart canning jar. Add orange zest, garlic and coriander seeds.
- Dissolve sugar or honey in vinegar, then pour over pomegranate mixture. Cover with tight lid and set aside in cool, dark place to infuse for 2 weeks.
- Strain, then pour liquid into sanitized wine bottle, cork tightly and use as needed.
Nutrition Information
- Serving Size Makes 4 Cups
- Calories 20
- Carbohydrate Content 5 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g