Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Pressed Cuban Sandwiches

The ingredients for this recipe are basic, but the results are anything but boring.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

The ingredients for this recipe are basic, but the results are anything but boring.

Ingredients

  • 4 ciabatta rolls, split horizontally
  • 4 Tbs. yellow mustard
  • 1 dill pickle, quartered lengthwise
  • 8 slices reduced-fat Swiss cheese, divided (6 oz.)
  • 1 5.3-oz. pkg. vegetarian deli ham
  • 4 tsp. unsalted butter, softened

Preparation

1. Spread bottom halves of rolls with mustard. Top each with pickle quarter. Layer with cheese slice, ham slices, then second cheese slice. Spread butter on top halves of rolls. Press to adhere.

2. Spray large skillet with cooking spray, and heat over medium-high heat. Place sandwiches in skillet and top with cast iron or other heavy skillet. Cook 2 to 5 minutes. Remove cast iron skillet, flip sandwiches, replace cast iron skillet, and cook 2 minutes more, or until cheese has melted and roll is golden.

Nutrition Information

  • Serving Size Serves 4
  • Calories 417
  • Carbohydrate Content 55 g
  • Cholesterol Content 30 mg
  • Fat Content 14 g
  • Fiber Content 3 g
  • Protein Content 30 g
  • Saturated Fat Content 6 g
  • Sodium Content 765 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g