Pumpkin Pie Wontons
30 Minutes or less I like to experiment with cooking, says contest winner Kayla Capper. I came up with the idea for these dessert wontons as a way to serve pumpkin pie individually. Look for packaged wonton wrappers in the refrigerated produce section of most large supermarkets.
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30 Minutes or less
I like to experiment with cooking, says contest winner Kayla Capper. I came up with the idea for these dessert wontons as a way to serve pumpkin pie individually. Look for packaged wonton wrappers in the refrigerated produce section of most large supermarkets.
Ingredients
- 1 cup canned pumpkin
- 2 Tbs. maple syrup
- 3 Tbs. light brown sugar
- 1 tsp. pumpkin pie spice
- 16 packaged wonton wrappers
- Granulated sugar for dusting
- Ground cinnamon for dusting
Preparation
- Preheat oven to 400°F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.
- Place one wonton wrapper flat on work surface. Spoon 1 tablespoon filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
- Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
- Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.
Nutrition Information
- Serving Size Serves 16
- Calories 75
- Carbohydrate Content 16 g
- Cholesterol Content 3 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 138 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g