Rajas
Rajas are often served as a side dish or as a condiment for soups and stews, but they’re also delicious over tostadas, nachos, and chilaquiles.
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Rajas are often served as a side dish or as a condiment for soups and stews, but they’re also delicious over tostadas, nachos, and chilaquiles.
Ingredients
- 6 poblano chiles (1 lb.)
- 2 tsp. vegetable oil
- 1 large onion, thinly sliced (2 cups)
- 2 cloves garlic, peeled and thinly sliced
- 1 tsp. dried oregano
Preparation
1. Roast and peel poblanos. Slice into 1/4-inch strips; set aside.
2. Heat oil in skillet over medium heat. Add onion and garlic, and cook 5 to 9 minutes, or until onion is soft and golden brown. Add oregano and poblano strips, and cook 3 to 4 minutes more, or until heated through. Season with salt and pepper, if desired.
Nutrition Information
- Serving Size Serves 4
- Calories 101
- Carbohydrate Content 18 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 2 g
- Protein Content 4 g
- Saturated Fat Content 0 g
- Sodium Content 11 mg
- Sugar Content 3 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g