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Rajas

Rajas are often served as a side dish or as a condiment for soups and stews, but they’re also delicious over tostadas, nachos, and chilaquiles.

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Rajas are often served as a side dish or as a condiment for soups and stews, but they’re also delicious over tostadas, nachos, and chilaquiles.

Servings
1/2 cup serving

Ingredients

  • 6 poblano chiles (1 lb.)
  • 2 tsp. vegetable oil
  • 1 large onion, thinly sliced (2 cups)
  • 2 cloves garlic, peeled and thinly sliced
  • 1 tsp. dried oregano

Preparation

1. Roast and peel poblanos. Slice into 1/4-inch strips; set aside.

2. Heat oil in skillet over medium heat. Add onion and garlic, and cook 5 to 9 minutes, or until onion is soft and golden brown. Add oregano and poblano strips, and cook 3 to 4 minutes more, or until heated through. Season with salt and pepper, if desired.

Nutrition Information

  • Serving Size Serves 4
  • Calories 101
  • Carbohydrate Content 18 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 2 g
  • Protein Content 4 g
  • Saturated Fat Content 0 g
  • Sodium Content 11 mg
  • Sugar Content 3 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g