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Raspberry-Sesame Vinaigrette

Add a little crunch to the sauce with 1 Tbs. toasted sesame seeds.

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Add a little crunch to the sauce with 1 Tbs. toasted sesame seeds.

Servings
3-TBS. SERVING

Ingredients

  • 1/4 cup raspberry vinegar
  • 1/4 cup toasted sesame oil
  • 2 Tbs. Dijon mustard
  • 2 Tbs. vegetable oil
  • 4 tsp. seedless raspberry jam

Preparation

  1. Combine all ingredients and 1 Tbs. water in jar with lid, and season with salt and pepper. Close jar, and shake until combined.

Nutrition Information

  • Serving Size Serves 4
  • Calories 218
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 21 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 3 g
  • Sodium Content 256 mg
  • Sugar Content 6 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g