This Mediterranean condiment is a nice change from ketchup and mustard.
- 1/2 cup vegan mayonnaise
- 1/4 cup olive oil
- 1 jarred roasted red pepper, drained
- 1 clove garlic, minced (about 1 tsp.)
- Purée all ingredients in blender until smooth. Season with salt and pepper.
- Serving Size: Makes 1 cup
- Calories: 44
- Carbohydrate Content: 1 g
- Fat Content: 4 g
- Protein Content: 1 g
- Sodium Content: 117 mg