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Red Thai Curry with Eggplant

This delectable version of Thai curry is made with “lite” coconut milk, which has the same flavor but one-third the calories and one-third the fat than regular coconut milk. For a milder taste, substitute green or yellow Thai curry paste for the red, or reduce the amount of red curry…

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This delectable version of Thai curry is made with “lite” coconut milk, which has the same flavor but one-third the calories and one-third the fat than regular coconut milk. For a milder taste, substitute green or yellow Thai curry paste for the red, or reduce the amount of red curry paste to 1 tablespoon. This curry is excellent on its own or spooned over basmati rice.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 8 servings
  • Calories 231
  • Carbohydrate Content 28 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 5 g
  • Protein Content 9 g
  • Saturated Fat Content 4 g
  • Sodium Content 489 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g