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Recipes

Rhubarb Jam

If you do not want to process the jam in a boiling-water bath, simply store it in the refrigerator for up to 2 months.

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If you do not want to process the jam in a boiling-water bath, simply store it in the refrigerator for up to 2 months.

Preparation

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g