Rhubarb Jam
If you do not want to process the jam in a boiling-water bath, simply store it in the refrigerator for up to 2 months.
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If you do not want to process the jam in a boiling-water bath, simply store it in the refrigerator for up to 2 months.
Preparation
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g