Rhubarb-Pineapple Relish

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The long maceration time of this tangy-sweet relish softens both the flavor and the texture of raw rhubarb. Serve with cheese quesadillas or a stew, such as Spring Vegetable Stew with Soft Polenta.

  • 1/3-cup servingServings

Ingredients

  • 1 1/2 cups finely chopped fresh or frozen and thawed rhubarb
  • 1 1/2 cups finely diced fresh pineapple
  • 3 Tbs. minced fresh mint
  • 2 Tbs. thinly sliced shallot
  • 2 Tbs. finely chopped jalapeño chile
  • 1 Tbs. honey
  • 1 Tbs. lime juice
  • 1 tsp. grated lime zest

Preparation

Combine rhubarb, pineapple, mint, shallot, jalapeño, honey, lime juice, and lime zest in bowl. Cover with lid, and refrigerate 8 hours, or up to 2 days.

Nutrition Information

  • Serving Size: Makes 2 cups
  • Calories: 43
  • Carbohydrate Content: 11 g
  • Fiber Content: 1 g
  • Sodium Content: 3 mg
  • Sugar Content: 8 g