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Rhubarb-Pineapple Relish

The long maceration time of this tangy-sweet relish softens both the flavor and the texture of raw rhubarb. Serve with cheese quesadillas or a stew, such as Spring Vegetable Stew with Soft Polenta.

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The long maceration time of this tangy-sweet relish softens both the flavor and the texture of raw rhubarb. Serve with cheese quesadillas or a stew, such as Spring Vegetable Stew with Soft Polenta.

Servings
1/3-cup serving

Ingredients

  • 1 1/2 cups finely chopped fresh or frozen and thawed rhubarb
  • 1 1/2 cups finely diced fresh pineapple
  • 3 Tbs. minced fresh mint
  • 2 Tbs. thinly sliced shallot
  • 2 Tbs. finely chopped jalapeño chile
  • 1 Tbs. honey
  • 1 Tbs. lime juice
  • 1 tsp. grated lime zest

Preparation

Combine rhubarb, pineapple, mint, shallot, jalapeño, honey, lime juice, and lime zest in bowl. Cover with lid, and refrigerate 8 hours, or up to 2 days.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 43
  • Carbohydrate Content 11 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 1 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 3 mg
  • Sugar Content 8 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g