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Life

Rice Salad with Sweet Corn

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Servings
serving

Ingredients

  • 1 1/2 cups uncooked quick-cooking brown rice
  • 2 cups freshly cooked or thawed frozen corn kernels
  • 1 1/2 cups finely shredded white cabbage 2 1/4-oz. jar pitted green olives, chopped ( 1/3 cup)
  • 2 scallions, minced ( 1/3 cup)
  • 1 medium red bell pepper, finely diced ( 3/4 cup)
  • 1/4 cup chopped fresh parsley or dill
  • 2 Tbs. olive oil
  • 2 Tbs. fresh lemon juice
  • 1 tsp. salt
  • 3/4 tsp. freshly ground pepper

Preparation

Cook rice according to package directions. Set aside to cool several minutes.

In large bowl, combine rice with remaining ingredients. Toss until well mixed and serve at room temperature.

Nutrition Information

  • Serving Size 6 servings
  • Calories 249
  • Carbohydrate Content 45 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 5 g
  • Saturated Fat Content 1 g
  • Sodium Content 583 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g