Rice Syrup Glaze

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Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins.

  • recipeServings


  • 2 Tbs. unfiltered apple juice
  • 2 Tbs. rice syrup
  • 1/8 tsp. pure vanilla extract
  • 1 1/2 tsp. kudzu


  1. In small saucepan, combine apple juice, rice syrup and vanilla extract. Heat mixture over low heat for 3 minutes.
  2. In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm.

Nutrition Information

  • Serving Size: Makes 1/4 cup
  • Calories: 130
  • Carbohydrate Content: 35 g
  • Sodium Content: 50 mg