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Roasted Asparagus

Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.

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Roasting concentrates asparagus’ flavor and gives them a firm, crunchy texture.

Servings
SERVING

Ingredients

  • 3 lbs. asparagus, trimmed
  • 3 Tbs. olive oil

Preparation

  1. Preheat oven to 400F. Toss asparagus with oil on baking sheet, and season with salt and pepper. Roast 10 minutes, or until asparagus are tender.

Nutrition Information

  • Serving Size Serves 8
  • Calories 82
  • Carbohydrate Content 7 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 4 g
  • Protein Content 4 g
  • Saturated Fat Content 1 g
  • Sodium Content 581 mg
  • Sugar Content 2 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g