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Roasted Onions, Potatoes and Spinach

Roasting is one of the best ways to bring out the sweet side of onions. The seasoning is simple—just salt, pepper, herbs, garlic and balsamic vinegar—but the dish delivers big flavor.

Roasting is one of the best ways to bring out the sweet side of onions. The seasoning is simple—just salt, pepper, herbs, garlic and balsamic vinegar—but the dish delivers big flavor.

Preparation

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g