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Roasted Portobellos and Spinach with Sesame Dressing

Want to take something other than a salad to your next potluck? Try this quick side dish that tastes great chilled or at room temperature.

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Want to take something other than a salad to your next potluck? Try this quick side dish that tastes great chilled or at room temperature.

Servings
SERVING

Ingredients

Sesame dressing

  • 3 Tbs. seasoned rice vinegar
  • 1 1/2 Tbs. low-sodium soy sauce
  • 1 1/2 Tbs. tahini
  • 1 1/2 tsp. light brown sugar
  • 1 1/2 tsp. roasted sesame oil
  • 1 clove garlic, peeled

Roasted portobellos

  • 1 lb. portobello mushrooms, stems removed (about 6 medium)
  • 1 Tbs. canola oil
  • 4 9-oz. bags spinach
  • 2 Tbs. toasted sesame seeds

Preparation

  1. To make Sesame Dressing: Blend all ingredients in blender until smooth.
  2. To make Roasted Portobellos: Preheat oven to 400F. Coat baking sheet with cooking spray. Place mushrooms on prepared baking sheet. Brush with oil, and bake 20 minutes. Cool, and slice.
  3. Heat 2 Tbs. water and 2 bags spinach in large pot over high heat. Cover, and steam 2 to 3 minutes, or until wilted. Repeat with remaining spinach. Cool, then squeeze out liquid. Toss with mushrooms and dressing. Sprinkle with sesame seeds.

Nutrition Information

  • Serving Size Serves 6
  • Calories 142
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 5 g
  • Protein Content 6 g
  • Saturated Fat Content 0 g
  • Sodium Content 423 mg
  • Sugar Content 4 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g