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Roasted Red Bell Pepper Sauce

This bright red-orange sauce looks—and tastes—brilliant poured over grilled vegetables, frittatas or spinach pasta. It will keep in an airtight container in the refrigerator for up to 2 weeks.

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This bright red-orange sauce looks—and tastes—brilliant poured over grilled vegetables, frittatas or spinach pasta. It will keep in an airtight container in the refrigerator for up to 2 weeks.

Servings
1/4-CUP SERVING

Ingredients

  • 1 cup jarred roasted red bell peppers
  • 1/2 cup tomato juice
  • 2 Tbs. chopped sun-dried tomatoes, packed without oil
  • 2 Tbs. balsamic vinegar
  • 2 Tbs. tomato paste

Preparation

Combine all ingredients in blender or food processor, and process until smooth. Season to taste with salt and pepper. Serve sauce chilled, at room temperature or warm.

Nutrition Information

  • Serving Size Makes 1 1/2 cups
  • Calories 27
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 1 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 250 mg
  • Sugar Content 3 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g