Roasted Red Pepper Sauce
Serve this quick, healthful dipping sauce with Crispy Quinoa Cakes.
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Serve this quick, healthful dipping sauce with Crispy Quinoa Cakes.
Ingredients
- 1 1/2 cups roasted red peppers, drained
- 1/2 cup toasted almonds
- 1 clove garlic
- 2 tsp. red wine vinegar
Preparation
Purée all ingredients in food processor.
Nutrition Information
- Serving Size Makes 2 1/2 cups
- Calories 40
- Carbohydrate Content 3 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 111 mg
- Sugar Content 1 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g