Roasted Strawberry Compote with Vanilla Bean

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Roasting frozen strawberries at a high temperature creates an intensely flavored compote that is equally delicious on morning yogurt or a bowl of ice cream.

  • 1/3-cup servingServings


  • 5     cups frozen whole organic strawberries
  • 1/3   cup sugar
  • ¼     tsp. salt
  • ½     vanilla bean


Preheat oven to 475°F. Coat 13- x 9-inch baking dish with cooking spray. Toss together strawberries, sugar, and salt in large bowl. Scrape seeds from vanilla bean with back of knife, and stir into strawberries along with bean. Bake 25 minutes, stirring often. Remove vanilla bean before serving.

Nutrition Information

  • Serving Size: Makes 3 cups
  • Calories: 55
  • Carbohydrate Content: 14 g
  • Fiber Content: 2 g
  • Sodium Content: 65 mg
  • Sugar Content: 12 g