Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Root Vegetable Hash Browns

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

Servings
serving

Ingredients

  • 1 Tbs. olive oil
  • 1 medium onion, finely chopped
  • 1 1/2 lbs. russet potatoes (about 3 medium), scrubbed and cut into 1/2-inch dice
  • 4 cups Roasted Roots (November '98, p. 54), cut into 1-inch pieces
  • Salt and freshly ground black pepper to taste
  • 1 tsp. chopped fresh thyme
  • 1/2 tsp. chopped fresh sage
  • 1 cup vegetable broth

Preparation

  1. In 12-inch nonstick skillet, heat oil over medium heat. Add onion, cover and cook over medium-low heat, stirring occasionally, about 10 minutes. Add potatoes. Cover and cook until potatoes are cooked through and beginning to brown, stirring occasionally, 20 minutes.
  2. Add root vegetables, salt, pepper and herbs and mix well. Add broth. Increase heat to medium-high. Cook, uncovered, until heated through and liquid evaporates, 5 to 10 minutes. Cook a few more minutes to brown bottom slightly. Serve right away.

Nutrition Information

  • Serving Size 8 Servings
  • Calories 265
  • Carbohydrate Content 72 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 12 g
  • Protein Content 4 g
  • Saturated Fat Content 0 g
  • Sodium Content 240 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g