Seitan Timbales with Chestnut-Champignon Stuffing - Yoga Journal

Seitan Timbales with Chestnut-Champignon Stuffing

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Baked in elegant individual portions, this delicious main course is easy to assemble. The timbales can be made earlier in the day and reheated just before serving. If you want to try a more elaborate variation on the same recipe, try this tasty roulade.

Ingredients

Preparation