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Sesame-Cashew-Cauliflower Quesadillas

As Oscar Wilde declared, ||Consistency is the last refuge of the unimaginative.|| Here’s a somewhat Indian variation on a somewhat Mexican theme, with the addition of dried tomatoes and mozzarella for a little Italian influence. Toast chopped cashews in a skillet in a little vegetable oil or ghee over low…

As Oscar Wilde declared, ||Consistency is the last refuge of the unimaginative.|| Here’s a somewhat Indian variation on a somewhat Mexican theme, with the addition of dried tomatoes and mozzarella for a little Italian influence. Toast chopped cashews in a skillet in a little vegetable oil or ghee over low heat, and stir often until nicely golden.

Servings
quesadilla

Preparation

Nutrition Information

  • Serving Size 6 Servings
  • Calories 421
  • Carbohydrate Content 44 g
  • Cholesterol Content 15 mg
  • Fat Content 21 g
  • Fiber Content 5 g
  • Protein Content 17 g
  • Saturated Fat Content 5 g
  • Sodium Content 629 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g