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Make twice the food by saving your broccoli stalks to make this fresh and delicious salad.
1. Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.
2. Place the shaved broccoli and leaves in a medium bowl, and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese, and serve immediately.
Tip: Use fresh broccoli. To cut stalks, remove the leaves, trim the ends, and then remove the thick outer layer with four long knife cuts.
More: Learn about root-to-stalk cooking in Humble Root.
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g