Slow-Roasted Plum Tomatoes and Sauce - Yoga Journal

Slow-Roasted Plum Tomatoes and Sauce

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This is a great recipe to make while you're preparing for the evening, because there's no need to stir or check on the tomatoes.

  • serving (3 tomatoes and 1/4 cup sauce)Servings

Ingredients

  • 12 plum tomatoes, halved lengthwise
  • 6 cloves garlic, minced (2 Tbs.)
  • 1 Tbs. chopped fresh thyme
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh oregano
  • 2 Tbs. olive oil

Preparation

1. Heat oven to 300°F. Place tomato halves, cut-side up, on baking sheet. Sprinkle with garlic, thyme, rosemary, and oregano. Season with salt and pepper, if desired. Drizzle oil over tomatoes. Bake 2 hours.

2. Purée 12 tomato halves in food processor until smooth to make sauce. Use remaining tomato halves to garnish Socca Stacks.

Nutrition Information

  • Serving Size: Serves 2
  • Calories: 204
  • Carbohydrate Content: 18 g
  • Fat Content: 14 g
  • Fiber Content: 5 g
  • Protein Content: 4 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 21 mg
  • Sugar Content: 10 g