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Life

Slow-Roasted Plum Tomatoes and Sauce

This is a great recipe to make while you’re preparing for the evening, because there’s no need to stir or check on the tomatoes.

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This is a great recipe to make while you’re preparing for the evening, because there’s no need to stir or check on the tomatoes.

Servings
serving (3 tomatoes and 1/4 cup sauce)

Ingredients

  • 12 plum tomatoes, halved lengthwise
  • 6 cloves garlic, minced (2 Tbs.)
  • 1 Tbs. chopped fresh thyme
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. chopped fresh oregano
  • 2 Tbs. olive oil

Preparation

1. Heat oven to 300°F. Place tomato halves, cut-side up, on baking sheet. Sprinkle with garlic, thyme, rosemary, and oregano. Season with salt and pepper, if desired. Drizzle oil over tomatoes. Bake 2 hours.

2. Purée 12 tomato halves in food processor until smooth to make sauce. Use remaining tomato halves to garnish Socca Stacks.

Nutrition Information

  • Serving Size Serves 2
  • Calories 204
  • Carbohydrate Content 18 g
  • Cholesterol Content 0 mg
  • Fat Content 14 g
  • Fiber Content 5 g
  • Protein Content 4 g
  • Saturated Fat Content 2 g
  • Sodium Content 21 mg
  • Sugar Content 10 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g