Slow-Roasted Plum Tomatoes and Sauce
This is a great recipe to make while you’re preparing for the evening, because there’s no need to stir or check on the tomatoes.
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This is a great recipe to make while you’re preparing for the evening, because there’s no need to stir or check on the tomatoes.
Ingredients
- 12 plum tomatoes, halved lengthwise
- 6 cloves garlic, minced (2 Tbs.)
- 1 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh oregano
- 2 Tbs. olive oil
Preparation
1. Heat oven to 300°F. Place tomato halves, cut-side up, on baking sheet. Sprinkle with garlic, thyme, rosemary, and oregano. Season with salt and pepper, if desired. Drizzle oil over tomatoes. Bake 2 hours.
2. Purée 12 tomato halves in food processor until smooth to make sauce. Use remaining tomato halves to garnish Socca Stacks.
Nutrition Information
- Serving Size Serves 2
- Calories 204
- Carbohydrate Content 18 g
- Cholesterol Content 0 mg
- Fat Content 14 g
- Fiber Content 5 g
- Protein Content 4 g
- Saturated Fat Content 2 g
- Sodium Content 21 mg
- Sugar Content 10 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g