Smashed Potatoes
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Ingredients
- 1 lb. small red-skin potatoes, scrubbed and quartered
- 1/4 cup finely chopped fresh basil
- 2 cloves garlic, minced
- 1 medium shallot, minced
- Salt and freshly ground black pepper to taste
Preparation
- Put potatoes in a medium saucepan of lightly salted water. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
- Drain potatoes well, reserving some of the liquid. Return potatoes to pan. Smash with a potato masher until fairly smooth, adding a little reserved water if needed. Add basil, garlic, shallot, salt and pepper and mix well. Serve hot.
Nutrition Information
- Serving Size 4 Servings
- Calories 83
- Carbohydrate Content 19 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 2 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 157 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g