For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.
- 1/4-CUP SERVINGServings
- 1 1.13-oz. pkg. taco seasoning
- 2 Tbs. lime juice
- 2 Tbs. vegetable oil
- 1 tsp. lime zest
- 1/4 tsp. chipotle hot sauce, such as Tabasco Chipotle
- Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.
- Serving Size: Makes 1 1/2 cups
- Calories: 60
- Carbohydrate Content: 4 g
- Fat Content: 5 g
- Fiber Content: 1 g
- Protein Content: 1 g
- Sodium Content: 331 mg