Southwestern Stew on Soft Polenta
This cumin-spiced stew is good alone but even better served over a bed of soft polenta. And the color schemethe earthy tan and gold of the stew against the yellow of the polentacouldn’t be more fetching. For best results, make stew a few hours ahead and let sit. Taste and…
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This cumin-spiced stew is good alone but even better served over a bed of soft polenta. And the color schemethe earthy tan and gold of the stew against the yellow of the polentacouldn’t be more fetching. For best results, make stew a few hours ahead and let sit. Taste and see if it needs a pinch of sugar, a squeeze of lemon juice or both. If you don’t have vegetable broth on hand, use 3 cups water and one vegetable bouillon cube.
Preparation
Nutrition Information
- Serving Size 6 servings
- Calories 325
- Carbohydrate Content 53 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 7 g
- Protein Content 7 g
- Saturated Fat Content 1 g
- Sodium Content 284 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g