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Southwestern Stew on Soft Polenta

This cumin-spiced stew is good alone but even better served over a bed of soft polenta. And the color schemethe earthy tan and gold of the stew against the yellow of the polentacouldn’t be more fetching. For best results, make stew a few hours ahead and let sit. Taste and…

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This cumin-spiced stew is good alone but even better served over a bed of soft polenta. And the color schemethe earthy tan and gold of the stew against the yellow of the polentacouldn’t be more fetching. For best results, make stew a few hours ahead and let sit. Taste and see if it needs a pinch of sugar, a squeeze of lemon juice or both. If you don’t have vegetable broth on hand, use 3 cups water and one vegetable bouillon cube.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 6 servings
  • Calories 325
  • Carbohydrate Content 53 g
  • Cholesterol Content 0 mg
  • Fat Content 6 g
  • Fiber Content 7 g
  • Protein Content 7 g
  • Saturated Fat Content 1 g
  • Sodium Content 284 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g