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Spiced Cilantro Dressing

This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run.

This zesty green garnish transforms the tagine from a nice dish to a knockout. Since the sauce will keep up to a week in the fridge, try doubling or tripling the recipe so you can use it on sandwiches, salads, roasted vegetables, simple grain dishes—let your imagination run.

Servings
2 tablespoons

Ingredients

  • 2 Tbs. olive oil, preferably extra virgin
  • 1 tsp. ground cumin
  • 1/2 cup finely chopped cilantro
  • 1 Tbs. fresh lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper

Preparation

  1. Heat oil and cumin in small skillet over medium-low heat. Cook about 2 minutes, or until cumin is fragrant. Transfer to small bowl, and stir in remaining ingredients. Serve as topping for tagine.

Nutrition Information

  • Serving Size Makes 3/4 Cup
  • Calories 22
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 50 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g