Spicy Ginger Noodles
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Ingredients
- 12 oz. udon noodles or linguine
- 3 Tbs. rice vinegar
- 3 Tbs. soy sauce
- 1 Tbs. Asian sesame oil
- 2 tsp. peeled, grated fresh ginger
- 2 cloves garlic, minced
- 1 tsp. sugar
- 1/2 tsp. chili oil
- 2 green onions, thinly sliced
- 1 medium carrot, peeled and shredded
- 1/2 cucumber, peeled, seeded and chopped
- 1/4 cup chopped fresh cilantro
Preparation
- Bring a large pot of water to boil. When water boils lightly salt water and add noodles, stirring to prevent sticking. Cook according to package directions.
- Meanwhile, in small bowl, whisk together all remaining ingredients. Drain pasta and transfer to serving bowl. Add sauce and toss to coat. Serve hot or at room temperature.
Nutrition Information
- Serving Size 4 Servings
- Calories 351
- Carbohydrate Content 63 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 4 g
- Protein Content 14 g
- Saturated Fat Content 1 g
- Sodium Content 560 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g