- 2 cucumbers
- 4 celery stalks
- 3 kale leaves
- 2 romaine lettuce leaves
- 1 jalapeño pepper, seeds (partially or entirely) removed
- 1/2 lime, juiced
- 1/4 teaspoon camu berry powder
Juice the cucumbers, celery, kale, lettuce, and jalapeño pepper. Transfer the juice to a shaker cup or blender, add the lime juice and camu berry powder, and blend until ingredients are fully incorporated.
Add cilantro to this blend for a flavor upgrade, and gain the benefits of its natural anti-bacterial and anti-fungal properties.
Recipe from Superfood Juices by Julie Morris.