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Stir-Fried Garlic Lettuce

For some reason, Cantonese people are extremely fond of iceberg lettuce, even though it doesn’t even begin to measure up to most other Chinese vegetables’ nutritional profiles. The lettuce attains sweetness from the soy sauce, sesame oil and rice wine and takes only 3 minutes to stir-fry.

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For some reason, Cantonese people are extremely fond of iceberg lettuce, even though it doesn’t even begin to measure up to most other Chinese vegetables’ nutritional profiles. The lettuce attains sweetness from the soy sauce, sesame oil and rice wine and takes only 3 minutes to stir-fry.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 4 to 6 servings
  • Calories 71
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 274 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g