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Stir-Fried Tofu with Greens and Cashews

Woks are ideal for cooking greens because you can see exactly when they are done: when they’re wilted but retaining some texture. This recipe packs a garlicky punch, but the tame-hearted can tone it down. Also, be sure to drain tofu well or it will not cook properly and may…

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Woks are ideal for cooking greens because you can see exactly when they are done: when they’re wilted but retaining some texture. This recipe packs a garlicky punch, but the tame-hearted can tone it down. Also, be sure to drain tofu well or it will not cook properly and may even stick to the wok.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 6 servings
  • Calories 228
  • Carbohydrate Content 19 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 4 g
  • Protein Content 10 g
  • Saturated Fat Content 2 g
  • Sodium Content 712 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g