Strawberry Italian Ice


Here’s a cool, fat-free and refreshing treat.

  • SERVINGServings


  • 1 16-oz. pkg. frozen strawberries, well-drained, or 1 qt. fresh strawberries, hulled
  • 1 Tbs. lime juice
  • 1/2 cup evaporated cane juice
  • 4 cups ice cubes
  • Fresh mint leaves for garnish


  1. Place a metal 10-inch cake pan in freezer. Combine strawberries, lime juice and evaporated cane juice in a food processor, and blend until cane juice has dissolved. Add ice, and blend until smooth.
  2. Transfer strawberry mixture to cake pan, cover and freeze until frozen around edges but still soft in center, about 1 hour. Stir mixture, spoon into dessert cups and garnish with mint leaves. Serve immediately.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 99
  • Carbohydrate Content: 24 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 6 mg
  • Sugar Content: 22 g