Strawberry Italian Ice
Here’s a cool, fat-free and refreshing treat.
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Here’s a cool, fat-free and refreshing treat.
Ingredients
- 1 16-oz. pkg. frozen strawberries, well-drained, or 1 qt. fresh strawberries, hulled
- 1 Tbs. lime juice
- 1/2 cup evaporated cane juice
- 4 cups ice cubes
- Fresh mint leaves for garnish
Preparation
- Place a metal 10-inch cake pan in freezer. Combine strawberries, lime juice and evaporated cane juice in a food processor, and blend until cane juice has dissolved. Add ice, and blend until smooth.
- Transfer strawberry mixture to cake pan, cover and freeze until frozen around edges but still soft in center, about 1 hour. Stir mixture, spoon into dessert cups and garnish with mint leaves. Serve immediately.
Nutrition Information
- Serving Size Serves 6
- Calories 99
- Carbohydrate Content 24 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 6 mg
- Sugar Content 22 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g