Strawberry Mousse
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Ingredients
- 1/2 cup apple cider or juice
- 1 Tbs. agar-agar flakes
- 12.3-oz. pkg. soft silken tofu
- 3 cups hulled strawberries
- 3 Tbs. honey
- 1 tsp. vanilla extract
Preparation
- In small saucepan, bring cider to a simmer over low heat. Add agar-agar; stir until dissolved, about 5 minutes.
- In food processor, combine cider mixture, tofu, strawberries, honey and vanilla. Process until almost smooth. Pour into dessert dishes. Chill at least 1 hour.
Nutrition Information
- Serving Size 8 kid-size Servings
- Calories 60
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 21 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g