Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Strawberry-Rhubarb Crisp

A simple, summery dessert.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

A simple, summery dessert.

Servings
Serving

Ingredients

  • ½ lb. rhubarb, peeled and sliced crosswise ¼-inch thick
  • ½ lb. strawberries, washed, hulled and sliced if large
  • ½ cup granulated sugar
  • 1 ½ Tbs. cornstarch, or more if fruit is juicy
  • Juice and zest of 1 orange
  • 4 Tbs. cold unsalted butter, cut into small squares
  • ½ cup brown or granulated sugar
  • ½ cup oatmeal
  • ½ cup flour

Preparation

  1. Preheat oven to 350F. Oil or butter 9-inch pie plate.
  2. Mix fruit with sugar, cornstarch and juice and zest of 1 orange. Scoop into pie plate.
  3. Mix together butter, sugar, oatmeal and flour until crumbly. Spread mixture on top of fruit. Place pie pan on cookie sheet or foil to catch drippings.
  4. Bake at 350F. for 40 minutes. Remove from oven and serve warm or at room temperature with vanilla ice cream, yogurt or lightly whipped cream.

Wine Suggestion

An Austrian sweet wine from Alexis Kracher is perfect for dessert.

Nutrition Information

  • Serving Size Serves 4
  • Calories 410
  • Carbohydrate Content 73 g
  • Cholesterol Content 30 mg
  • Fat Content 13 g
  • Fiber Content 4 g
  • Protein Content 4 g
  • Saturated Fat Content 7 g
  • Sodium Content 15 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g