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Superfast Fajitas

Make Friday night Fiesta Night by inviting a few pals over for fajitas. You can even use the cafeteria salad bar as your source for fixings—just fill up a container with shredded cheese, tomatoes, green onions, avocados, and ranch dressing (a stand-in for sour cream). And for an authentic finale,…

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Make Friday night Fiesta Night by inviting a few pals over for fajitas. You can even use the cafeteria salad bar as your source for fixings—just fill up a container with shredded cheese, tomatoes, green onions, avocados, and ranch dressing (a stand-in for sour cream). And for an authentic finale, stir a dash of ground cinnamon into instant hot cocoa for Mexican hot chocolate.

Servings
SERVING

Ingredients

  • 1 14-oz. pkg. frozen bell pepper strips, thawed
  • 1 12-oz. pkg. frozen diced onions, thawed
  • 2 8-oz. pkgs. baked seasoned tofu, cut into 1/4-inch strips
  • 1 Tbs. low-sodium taco seasoning
  • 6 8-inch flour tortillas

Preparation

  1. Coat nonstick skillet with cooking spray and heat over medium-high heat. Add peppers and onions, and sauté 5 to 7 minutes, or until beginning to brown.
  2. Stir in tofu and taco seasoning, and cook 2 minutes more, or until heated through. Season with salt and pepper. Serve with warmed tortillas.

Nutrition Information

  • Serving Size Serves 6
  • Calories 278
  • Carbohydrate Content 25 g
  • Cholesterol Content 0 mg
  • Fat Content 13 g
  • Fiber Content 2 g
  • Protein Content 13 g
  • Saturated Fat Content 2 g
  • Sodium Content 498 mg
  • Sugar Content 3 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g