Sweet Potato Bake
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Ingredients
- 4 medium sweet potatoes (about 8 oz. each) peeled and sliced 1/4 inch thick
- 6 Tbs. frozen pineapple juice concentrate, thawed
- 1 tsp. pumpkin pie spice
- 3 Tbs. melted butter or margarine
Preparation
- Preheat oven to 400°F. Lightly oil a 10- by 12-inch ovenproof dish.
- In large bowl, combine all ingredients until well coated. Layer slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm.
Nutrition Information
- Serving Size 6 to 8 Servings
- Calories 188
- Carbohydrate Content 32 g
- Cholesterol Content 15 mg
- Fat Content 6 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 4 g
- Sodium Content 72 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g