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Tabbouleh with Tofu

Substituting the ancient South American grain quinoa for the usual bulgur adds a deliciously different nutty flavor to a classic Middle Eastern dish.

Substituting the ancient South American grain quinoa for the usual bulgur adds a deliciously different nutty flavor to a classic Middle Eastern dish.

Preparation

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g