Tarragon Peaches with Crumbled Roquefort
30 minutes or fewer Tarragons light anise flavor pairs perfectly with peaches and blue cheese. Flaxseed oil adds a hint of nuttiness to the drizzling sauce and supplies a good dose of omega-3s.
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30 minutes or fewer
Tarragons light anise flavor pairs perfectly with peaches and blue cheese. Flaxseed oil adds a hint of nuttiness to the drizzling sauce and supplies a good dose of omega-3s.
Ingredients
- 4 medium-size peaches, peeled and cut into thin slices
- 1/4 cup crumbled Roquefort or other blue cheese (about 1 oz.)
- 2 1/2 Tbs. flaxseed oil
- 1 1/2 Tbs. balsamic vinegar
- 2 Tbs. finely chopped fresh tarragon
Preparation
- Arrange peaches on serving plates. Sprinkle cheese over peaches.
- Whisk together oil and vinegar in small bowl. Season to taste with salt and pepper. Drizzle over peaches, sprinkle with tarragon, and serve.
Nutrition Information
- Serving Size Serves 4
- Calories 149
- Carbohydrate Content 12 g
- Cholesterol Content 6 mg
- Fat Content 11 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 2 g
- Sodium Content 275 mg
- Sugar Content 10 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g