Tarragon Vinaigrette
Ingredients
- 1 Tbs. minced shallot
- 2 Tbs. whole-grain Dijon-style mustard
- 1 bunch fresh tarragon, chopped
- Pinch chopped fresh thyme
- 3 Tbs. Champagne vinegar
- 3 Tbs. late-harvest Riesling vinegar
- Salt and freshly ground black
- pepper to taste
- Juice 1 lemon
- 1 cup grapeseed oil
Preparation
- Combine shallot, mustard, tarragon and thyme in bowl. Add vinegars, salt and pepper to taste and stir together well.
- Add lemon juice, oil and serve.
Nutrition Information
- Serving Size Serves 6
- Calories 450
- Carbohydrate Content 14 g
- Cholesterol Content 0 mg
- Fat Content 44 g
- Fiber Content 4 g
- Protein Content 3 g
- Saturated Fat Content 4 g
- Sodium Content 150 mg
- Sugar Content 4 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g