Tempeh with Zucchini, Peas and Tomatoes

Publish date:
Updated on

This is especially wonderful when you can get fresh peas and summer-ripe tomatoes, but you can also use canned diced tomatoes and frozen peas with tasty results. Tempeh typically requires a lot of oil to cook properly. By crumbling it, you reduce the cooking time and the amount of oil needed.

  • servingServings



Nutrition Information

  • Serving Size: 6 servings
  • Calories: 211
  • Carbohydrate Content: 23 g
  • Fat Content: 8 g
  • Fiber Content: 5 g
  • Protein Content: 12 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 807 mg