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Life

Teriyaki Tofu and Root Vegetables

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Servings
serving

Preparation

Nutrition Information

  • Serving Size 4 Servings
  • Calories 244
  • Carbohydrate Content 34 g
  • Cholesterol Content 0 mg
  • Fat Content 8 g
  • Fiber Content 4 g
  • Protein Content 8 g
  • Saturated Fat Content 0 g
  • Sodium Content 876 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g