Three-Bean Vegetable Chili
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Preparation
Nutrition Information
- Serving Size 6 Servings
- Calories 286
- Carbohydrate Content 50 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 11 g
- Protein Content 14 g
- Saturated Fat Content 1 g
- Sodium Content 380 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g